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Acquisition of Chemical and Microbiological Products and Small Laboratory Equipment & Tools

SenegalTenders notice for Acquisition of Chemical and Microbiological Products and Small Laboratory Equipment & Tools. The reference ID of the tender is 51881834 and it is closing on 02 Jul 2021.

Tender Details

  • Country: Senegal
  • Summary: Acquisition of Chemical and Microbiological Products and Small Laboratory Equipment & Tools
  • SNT Ref No: 51881834
  • Deadline: 02 Jul 2021
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.:
  • Purchaser's Detail:
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  • Description:
  • General Procurement Notice for Acquisition of Chemical and Microbiological Products and Small Laboratory Equipment & Tools Potential bidders: i) works contractors, ii) suppliers of goods & equipment, iii) providers of intellectual services (consultants), qualified and meeting the eligibility criteria, are requested to express their interest in the Institute of Food Technology by sending, no later than January 31, 2021 at 3 p.m. local, to the following address, their application including their references for works, supplies / equipment, or services of type, size and / or similar complexity [Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.]
  • Documents:

 Tender Notice

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Acquisition of Chemical and Microbiological Products and Small Laboratory Equipment & Tools - Senegal Tender

The INSTITUT DE TECHNOLOGIE ALIMENTAIRE, a Government sector organization in Senegal, has announced a new tender for Acquisition of Chemical and Microbiological Products and Small Laboratory Equipment & Tools. This tender is published on SenegalTenders under SNT Ref No: 51881834 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-07-02.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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