Appui à la finalisation et à l-opérationnalisation de la Tender
Notice for Appui à la finalisation et à l-opérationnalisation de la Stratégie Nationale de Cuisson Propre (2025 in Senegal. The reference ID of the tender is 140207680 and it is closing on 11 May 2026.
Tender Details
- Country: Senegal
- Summary: Appui à la finalisation et à l-opérationnalisation de la Stratégie Nationale de Cuisson Propre (2025
- SNT Ref No: 140207680
- Deadline: 11 May 2026
- Financier: World Bank (WB)
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 0002021895
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- Description:
- Le projet de Stratégie Nationale de Cuisson Propre 2025-2035 fournit un cadre d-orientation important pour la promotion des technologies propres et modernes de cuisson. Néanmoins, il a été noté que ce projet pourrait être renforcé à travers la définition de cibles chiffrées en termes d-accès, l-élaboration de trajectoires d-adoption, l-approfondissement des programmes nécessaires à sa mise en œuvre, ainsi que les mécanismes financiers associés. Ces éléments permettraient de mobiliser les acteurs du secteur autour d-objectifs partagés et de soutenir la mise en œuvre des priorités.
90 - CONTRACT CONSULTANTS - Documents:
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CLICK HERE TO LOGINAppui à la finalisation et à l-opérationnalisation de la Stratégie Nationale de Cuisson Propre (2025 - Senegal Tender
The WORLD BANK(WB), a Government sector organization in Senegal, has announced a new tender for Appui à la finalisation et à l-opérationnalisation de la Stratégie Nationale de Cuisson Propre (2025. This tender is published on SenegalTenders under SNT Ref No: 140207680 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-05-11.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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