Tender Details

Country: Senegal
Summary: It: Purchase of Laboratory Equipment Requirements for the Lacavet De Thiès
SNT Ref No: 96055230
Deadline: 22 Feb 2024
Financier: Food And Agriculture Organisation (FAO)
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2024/FRSEN/FRSEN/125502
Purchaser's Detail:
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Description:
Purchase of laboratory equipment requirements for the Thiès Larcavet. For more details, please see the attachment. 1. Binocular magnifying glass for laboratories2. Binocular microscope 4x 10x 40x 100x 3w LED Obl 146 Kern3. 4 -post heated stations + AM4X Velp4 connection. BACTERIO 150L INOX INCUBAT J.P.SELECTA5 Presoclave III autoclave volume 80 liters selecta6. Microbiological security position class II PSM 12 Trionyx7. Balance 10000g/0.1g PCB 10000-1 Kern8. Centrifuge of Paillasse Refrigeree Rotina 420r Hettich9. Bunsen beak with a security valve for butane and propane10. Proclean microwave 301011. Economic water distiller 4L/hour resistance quartz12. Multi-Parametres Inolab Multi 9310 Set 2 WTW13. Bain Marie Memmert Cover Stop WTB24 - 23.1 liters14. Refrigerator ATEX RR310 BIobasic 218 liters Gram15. 430L freezer -10 ° C/-25 ° C 5 ETAGES LTF43SD LAB CARE PLUS INFRICO16. Microplaque reader DR-200B (LED light) I will be kind enough to send your offer no later than February 22, 2024 at 4:00 p.m.
Documents:

UNGM_Bidders_Instructions_EN-FR-ES__21.06.2019_.pdf

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It: Purchase of Laboratory Equipment Requirements for the Lacavet De Thiès - Senegal Tender

The FOOD AND AGRICULTURE ORGANISATION (FAO), a Government sector organization in Senegal, has announced a new tender for It: Purchase of Laboratory Equipment Requirements for the Lacavet De Thiès. This tender is published on SenegalTenders under SNT Ref No: 96055230 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-02-22.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.