Organization of a Training Workshop in Kaolack Tender

Notice for Organization of a Training Workshop in Kaolack in Senegal. The reference ID of the tender is 137650470 and it is closing on 16 Mar 2026.

  • Country: Senegal
  • Summary: Organization of a Training Workshop in Kaolack
  • SNT Ref No: 137650470
  • Deadline: 16 Mar 2026
  • Financier: Food And Agriculture Organisation (FAO)
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 2026/FRSEN/FRSEN/136019
  • Purchaser's Detail:
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  • Description:
  • As part of the workshop it is organizing from March 24 to 26, 2026 in Fatick, the Food and Agriculture Organization of the United Nations (FAO) would like to receive your best price offer for the following services: - Accommodation for 27 participants (3 nights): arrival of participants on March 23, 2026 - departure of participants on March 26, 2026 - Accommodation for 08 participants (4 nights): arrival of participants on March 23, 2026 - departure of participants on March 27, 2026 - Rental of a equipped room that can accommodate 35 people for the period from March 24 to 26, 2026 - Catering (one coffee break and one lunch per day) for 35 people for the period from March 24 to 26, 2026 - Dinner for 30 people overnight from March 23, 2026.
  • Documents:

 Tender Notice

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Organization of a Training Workshop in Kaolack - Senegal Tender

The FOOD AND AGRICULTURE ORGANISATION (FAO), a Government sector organization in Senegal, has announced a new tender for Organization of a Training Workshop in Kaolack. This tender is published on SenegalTenders under SNT Ref No: 137650470 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-16.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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