Tender Details

Country: Senegal
Summary: Quotation Request for Purchase of Laboratory Equipment
SNT Ref No: 98323179
Deadline: 15 Mar 2024
Financier: Food And Agriculture Organisation (FAO)
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2024/FRSEN/FRSEN/126210
Purchaser's Detail:
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Description:
Ladies and Gentlemen, As part of the purchase of equipment, the Food and Agriculture Organization of the United Nations (FAO) would like to receive your best price offer for the following items: - 2 Low temperature freezers -15C to -35C freezer "Storage capacityge: 90 liters - Temperature range: -10
-25℃ - Single door style under the counter - High precision intelligent control system."- 1 Bain Marie - Temperature range up to 95C (with CDP115 cooling block from 10C) - Model sizes (volumes 17 liters) - Numerous accessoriesres: e.g. cooling block with Peltier elements, flat lid and console, stirring device, base lifting grid, racks - State-of-the-art control technology - Optional water level maintenance functions - Inner casing and exterior wall made fromof high quality stainless steel, resistant to corrosion and easy to maintain - 2 Disc dispensers - 6 cartridges diam 90 - 1 Freezer: Haier Biomedical DW-25L262 Biomedical -25C I would be grateful if you could contact us send your proposal no later than March 15, 2023 to12:00 p.m. Please accept, ladies and gentlemen, the assurance of my distinguished consideration.
Documents:

UNGM_Bidders_Instructions_EN-FR-ES__21.06.2019_.pdf

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Quotation Request for Purchase of Laboratory Equipment - Senegal Tender

The FOOD AND AGRICULTURE ORGANISATION (FAO), a Government sector organization in Senegal, has announced a new tender for Quotation Request for Purchase of Laboratory Equipment. This tender is published on SenegalTenders under SNT Ref No: 98323179 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-03-15.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.